Welcome to
Puff and Butter
Healthy life
All our products are
GLUTEN FREE
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Innovation meets tradition as we proudly present the world’s premier gluten-free bakery,
Puff and Butter.

Enjoy our products

Finely flaky croissant, light and crispy.
Made with gluten-free ingredients, baked, individually packaged and frozen.

The product must be kept frozen until consumption.

Each weight: 65g.

Heat the product inside the bag, directly from the freezer, in a conventional oven (not microwave) for 8-10 minutes at 180°C. Remove from the bag and let rest for 2-3 minutes.
Starches (tapioca, corn, potato), Butter 18% (MILK), Rice flour, Sugar, EGG, Albumen (EGG), Vegetable substitute, Lactose-free MILK powder, Fresh yeast, Salt, Humectant (E422), Psyllium, Enzymes, Thickener (E415), aromas, Acidity regulator (E330), Preservative (E200), Stabilizer (E464).
PRESENCE OF GMOs No ALLERGENS BY FORMULATION: Milk and eggs. GLUTEN: It is guaranteed that its presence is less than 3 ppm (mg/kg), with current legislation being 20 ppm (mg/kg).

Cake made with gluten-free ingredients, filled  with pastry cream and sultanas, baked,  individually packaged and frozen.

The product must be kept frozen until consumption.

Each weight: 85g.

Heat the product inside the bag, directly from the freezer, in a conventional oven (not microwave) for 8-10 minutes at 180°C. Remove from the bag and let rest for 2-3 minutes.

Starches (Tapioca, Corn, Potato), Pastry cream (water, sugar, glucose and fructose syrup, modified starch, colorings (E516, E160), cellulose gel and cellulose gum stabilizers, salt, preservative (E202), aroma, acidity regulators (E330, E332), Butter 13% (MILK), Sultanas, Rice flour, Sugar, EGG, Albumen (EGG), Vegetable substitute, Lactose-free MILK powder, Fresh yeast, Salt, Humectant (E422) ), Psyllium, Enzymes, Thickener (E415), Aromas, Acidity regulator (E330), Preservative (E200), Stabilizer (E464).

PRESENCE OF GMOs: No. ALLERGENS BY FORMULATION: Milk and eggs. GLUTEN: It is guaranteed that its presence is less than 3 ppm (mg/kg), with current legislation being 20 ppm (mg/kg).

Cake made with gluten-free ingredients, filled with two bars of 47% cocoa chocolate, baked, individually packaged and frozen.

The product must be kept frozen until consumption.

Each weight: 85g.

Heat the product inside the bag, directly from the freezer, in a conventional oven (not microwave) for 8-10 minutes at 180°C. Remove from the bag and let rest for 2-3 minutes.

Chocolate (Cocoa dry matter: 47.8%), Starches (Tapioca, Corn, Potato), Butter 13% (MILK), Rice flour, Sugar, EGG, Albumen (EGG), Vegetable substitute, Lactose-free MILK powder, Fresh yeast, Salt, Humectant (E422), Psyllium, Enzymes, Thickener (E415), Aromas, Acidity regulator (E330), Preservative (E200), Stabilizer (E464).

PRESENCE OF GMOs: No. ALLERGENS BY FORMULATION: Milk and eggs. MAY CONTAIN TRACES OF: nuts (hazelnuts). GLUTEN: It is guaranteed that its presence is less than 3 ppm (mg/kg), with current legislation being 20 ppm (mg/kg).

Our culinary journey

With over two decades of unwavering commitment to quality, Puff and Butter embodies the tireless pursuit of perfection in our gluten-free products. Each creation is a testament to our passion, meticulously crafted with care and expertise to delight even the most discerning palates. At the heart of our mission lies our customers’ joy, evident in every satisfied smile that follows the first indulgent bite.

Enjoy our products

Join us as we redefine the culinary landscape, one delicious bite at a time. Experience the incomparable taste of excellence with Puff and Butter, where every moment savored is a celebration of flavor, innovation and pure gluten-free deliciousness.

Enjoy our products

Join us as we redefine the culinary landscape, one delicious bite at a time. Experience the incomparable taste of excellence with Puff and Butter, where every moment savored is a celebration of flavor, innovation and pure gluten-free deliciousness.

Testimonials

"A top service, really very great. One more star the moment you can be more sure of if the bread is crispy at the outside but soft in the inside."
John Doe
CEO of Industro